Elevate your hospitality career to the highest echelon of the industry with this J-1 Food and Beverage Internship in Chicago, IL. Chicago is a world-class city renowned for its stunning architecture, deep-dish pizza, and dynamic cultural scene. The Lincoln Park neighborhood offers a beautiful mix of urban energy and green spaces, including parks and a free zoo. Interns will have access to a robust public transit system, allowing them to easily explore the city’s diverse neighborhoods, lakefront trails, and world-renowned museums.
This program offers a rare, transformative opportunity to train at an internationally acclaimed, 3-Michelin-Star dining destination. Designed for ambitious international professionals, this internship focuses on mastering a flawless, Michelin-level service model. You will be immersed in an environment that pioneers modernist cuisine and molecular gastronomy, where every aspect of the guest experience is meticulously curated.
The comprehensive training curriculum rotates participants through critical front-of-house functions: host operations, dining room service, and wine and beverage support. You will learn the intricacies of multi-course pacing, fine-dining etiquette, and high-level guest engagement. Under the direct mentorship of elite management and a world-class sommelier team, you will develop a deep understanding of service flow and pairing logic that defines globally recognized luxury dining.

This position is tailored for highly motivated candidates seeking a rigorous Food and Beverage Internship. You will finish the program with unparalleled foundational knowledge in elite hospitality standards, empowering you to pursue leadership roles in top-tier restaurants and luxury properties worldwide.
Benefits
• Highly Competitive Hourly Wage at $22.00 per hour
• Direct mentorship from world-class sommeliers and hospitality leaders
• Intensive training in Michelin-level service standards and wine fundamentals
• Exposure to innovative modernist cuisine and multi-sensory dining execution








































